Program Overview

In response to deteriorating conditions in Shinnecock Bay on Long Island, the School of Marine and Atmospheric Sciences (SoMAS) at Stony Brook University and its Institute for Ocean Conservation Science founded the Shinnecock Bay Restoration Program (ShiRP) to restore the health of this vital ecosystem. The goal of ShiRP is to use science, outreach, and partnerships to restore the water quality and fisheries of Shinnecock Bay.

Scientists and students are aiming to reduce the occurrence of harmful algal blooms and increase shellfish populations, ultimately to restore the nutrient balance and enrich the diversity of plants and animals living in the bay. By performing a baseline survey of the current state of the bay, and then working to replenish shellfish and eelgrass beds, the ShiRP team hopes to return Shinnecock Bay to a thriving estuarine environment.

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SoMAS at Stony Brook University

Institute for Ocean Conservation Science

News & Events

27east.comApril 2, 2014Scientists Target Nitrogen Reduction In Stagnant Waters [More]

edible east end.comMarch 30, 2014Notable Edibles: Creating a Clam Sanctuary in Shinnecock Bay [More]

27east.comMarch 3, 2014Southampton Town, County And Scientists Pitch East End Clean Water Tech Hub On East End [More]

Newsday Long IslandOctober 15, 2013Brown tide returns, threatening shellfish Brown tide algae has returned to Long Island's South Shore at a time of year that helps set next spring's hard-clam reproductive season, according to a report from the Marine Science Research Center at Stony Brook University. [More]

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Public Service Announcement

Problems with video? Visit

Read up on Shinnecock Bay and beyond at, a blog created by one of our graduate students at SoMAS.

Shinnecock Bay's Current Conditions

See Conditions HERE.